4
*
Great local tom atoes
from the farm er’s marl«
o r a neighbor’s backyard ar<
the secret to this starter or
side dish. It’s ready in under
an hour and can be served hot
from the oven over pasta,
roasted chicken, o r generous
slabs o f bread sm eared with
soft local cheese. Be sure to
drizzle every last drop o f the
garlic-laced olive oil left in the
baking dish.
Recipes begin on page 200
SLO W -B A K ED TO M A TO ES
W IT H G A R LIC A N D M IN T
